At Park Cafe, our philosophy is to create innovative cuisine using high-quality seasonal ingredients from the vine. Our culinary team is dedicated to serving market fresh cuisine featuring products from local farms, gardens and artisan producers. Simple preparations allow the quality of the ingredients to shine, while the rich, hearty flavors that characterize our cuisine are the mainstays of the menu.
Owners/Operators: Willy & Yvette Thomas
General Manager: Jessica Gerace
Head Executive Chef: Skylar Bush
Telephone Number: (615) 383-4409
Fax Number: (615) 383-4829