Happenings

6:30 - 9:00 PM

Celebrating the regions of France for the holidays!

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Welcome Wine:

Charles Bove Sparkling NV Loire Valley, France

1st Course

Wine: Bersan-WHITE Saint Bris 2023 Dish: Sweet Corn & Pimento Cheese Beignets lemon-herb crème fraîche | pickled shallot relish

2nd Course

Wine: La Beche-RED Regnie Beaujolais 2023 Dish: Shaved Brussels Sprout Salad brown-butter vinaigrette | toasted pecans ·| shaved celery julienned green apple | golden raisins | chive

3rd Course

Wine: La Fleur Plaisance-RED Montagne Saint-Emilion 2020 Dish: Cornmeal-Crusted Catfish tomato-bacon jam | white bean ragout | herb oil

Dessert Course

Wine: Couterie-Toutain-Calvados-SPIRIT Toutain Fine Reserve Dish: Banana Bread Pudding toasted pecans | bourbon-vanilla chantilly | calvados caramel 

 $175 per person. Tax and gratuity covered in pricing.

Book Your Table